Moon day Porridge

This moon day was specifically rainy and cold in the morning here in the Netherlands. So I made this porridge which I have wanted to try out for a while. Quinoa porridge. You might know already I absolutely love porridges, so I always look for new recipies and variations. Oatmeal porridge is where my heart … Continue reading Moon day Porridge


Atjar Tjampoer : Sauerkraut Style

If you have ever had Indonesian food then you know that Atjar Tjampoer is one of the most important sides to complete the whole taste experience. A while back, while I was still living in Ecuador, I had the chance to do a workshop with the king of fermentation Sandor Katz. It was so inspiring … Continue reading Atjar Tjampoer : Sauerkraut Style

A Solstice Celebration Recipe

I love it when unplanned, coincidentally and wonderfully the universe takes over your decision making and planning for the day. So today, instead of my usual working day I unexpectedly had a wonderful Solstice celebration day. Instead racing home after yoga practice, I stayed after Mysore class and hung out with my new practice buddies … Continue reading A Solstice Celebration Recipe

Porridge and Nostalgia

If you grew up the same way I did, you have a thing for porridges and cereals. When I was a child I could not be happier sitting at the breakfast table with my collection of cereal boxes to choose from. It was always an extra special morning when my mum would make a warm … Continue reading Porridge and Nostalgia

Fast & Delicious Pumpkin Soup

Today I made this soup and I think it's worth sharing.   It's a very basic and fast, but delicious soup, covered with marinated kale. Also very fast and easy to do. But Oh My! also sooooo healthy! Pumpkin is the perfect soothing veggie for a cold winter day. Whereas the kale serves as your … Continue reading Fast & Delicious Pumpkin Soup