Thank you for taking the time to read about me.
I am not writing an extended bio on this page as I feel it is something that I prefer to share with friends and students personally. Please don’t hesistate to contact me for us to meet and get to know more about my person and experience.
I have been exploring yoga, cooking and holistic lifestyle since I was 17 (which is about 16 years now 😉 and continue to do so.
I dedicate my time and energy to doing what I love, to what inspires me, to my passions and living life, with its ups and downs, to its fullest potential.
In a nutshell, I have been blessed with being able to travel parts of the globe and live in different countries, divided over four continents. My roots are in Africa, my home in Europe, but my heart and soul I would have to divide between South America and India. I love meeting people from different coutries and cultures and especially try their food 😉
I mainly study & practice Hatha, Raja & Ashtanga Yoga. I have been very lucky to meet different teachers who inspired me and lead me in a good direction. However I feel extremely blessed to have my constant Raja & Ashtanga Yoga teachers with whom I can deepen my practice on all levels, because they know me personally and I can maintain a constant practice under their guidance.
Through the years I have come to realize that food is one of our direct and most intimate connections with nature. This lead me to study ayurveda and different ‘western’ nutrition & food trends. I love studying nutrition and spending hours in the kitchen cooking and experimenting with ingredients, flavours and colours. I especially let myself be inspired by ancient cooking traditions from different cultures.
I love meeting new people and students and try to help, guide or just accompany them in any way I can. All experiences and relationships in life carry lessons with them and meanwhile teaching I am even more a humble student of my students and teachers. They teach me so much and inspire as well as guide me in many aspects of my life.