This moon day was specifically rainy and cold in the morning here in the Netherlands. So I made this porridge which I have wanted to try out for a while. Quinoa porridge.

You might know already I absolutely love porridges, so I always look for new recipies and variations. Oatmeal porridge is where my heart really lies, but this one is delicious and a wonderful option if you are avoiding or doing a cleanse where grains are temporarily left out of the diet.



1C quinoa
1/2tsp cinnamon
1/4tsp cardamom
1/2tsp ginger
pinch of salt
2C water
1C preferred nutmylk
1apple – grated
handful of raisins
hemp seeds

How to:
Rince quinoa and cook with 2C of water. Add spices. When the water gets less start adding nutmylk a little bit at a time, and stir once in a while, untill the quinoa porridge gets a thick and creamy consistency.
When the porridge ready, turn off the stove, add apple and raisins and cover for a few minutes. The apple will not cook, but become just nice and soft to digest more easily.
Decorate with some hemp seeds y voilá!

You can sweeten the porridge with any preferred sweetener.




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