Stamppot Andijvie My Way


Stamppot Andijvie is a typical Dutch meal. Its basically mashed potatoe mixed with chopped endives and bacon, topped with gravy and sausage…uhm…so of course I saw a potentially delicious dish in this!


Here’s what you will need (per person):
2 potatoes
1 sweet potatoe
a few leaves of endive
1tsp ghee
1 tsp cumin
1/2 tsp paprika
pinch of turmeric
1 orange
1/2 tsp dill
2 tbsp coldpressed oil
some salad leaves
apple cider vinegar
hemp seeds
chia seeds
salt & pepper to taste


Now make it!

Steam the potatoes and sweet potatoe untill soft. Then mash.
Make a churna (put in a pan hot with ghee) of cumin, paprika & turmeric then add mash mix and chopped endives. Mix untill endives are soft.
Grate some orange rind and mix this with your preferred oil (I used lineseed). Add dill & mix.
Tear salad leaves into smaller pieces. Smother with vinegar & oil. Sprinkle with seeds and raisins.
Add salt & pepper to taste.
Serve the mash with orange dill dressing and the salad on the side.

Pachaamyanam Chatur Vidam
Om Shanti Shanti Shanti
Bon apetit!



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